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Antioxidant
Antioxidant
Antioxidant
Antioxidant
Antioxidant

The following information is about Antioxidant.

Antioxidant Defined

A substance that prevents oxidation or inhibits reactions promoted by oxygen.

This definition is in context to Breast Cancer. See more contextual defintions for Antioxidant.


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Study Suggests A Possible Way To Offset Chemobrain Memory Loss

Published September 7, 2008, 3:16 am, Medical News Today

Cancer patients have complained for years about the mental fog known as chemobrain. Now in animal studies at West Virginia University (WVU), researchers have discovered that injections of N-acetyl cysteine (NAC), an antioxidant, can prevent the memory loss that breast cancer chemotherapy drugs sometimes induce.

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What Is Garlic Used for Today?

Published September 6, 2008, 10:25 pm, ThirdAge

Garlic is widely used as an all-around treatment for preventing or slowing the progression of atherosclerosis (the cause of most heart attacks and strokes).

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The incredible, edible kale

Published September 5, 2008, 11:45 pm, Press & Sun-Bulletin

Back in February, I ordered kale seeds for one reason: In August, I would be writing an article about this vegetable with which I had no experience. I needed to "grow it to know it," as the old gardening adage suggests.

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Antioxidant shows promise to prevent 'chemobrain' memory loss

Published September 5, 2008, 9:22 pm, New Kerala

Washington, September 5 : Animal studies conducted at West Virginia University (WVU) suggest that injections of an antioxidant called N-acetyle cysteine (NAC) have the potential to prevent the memory loss that breast cancer chemotherapy drugs sometimes induce.

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Major State Grant Accelerates Research and Development of Novel Cancer Therapy

Published September 5, 2008, 10:32 am, PR Newswire via Yahoo! News

The Florida Technology, Research and Scholarship Board recently awarded Florida Atlantic University researcher Dr. Herbert Weissbach, distinguished professor and director of the Center for Molecular Biology and Biotechnology in the Charles E. Schmidt College of Science, and CHS Resources LLC (CHS), $184,294 as part of the State University Research Commercialization Assistance Grant program ...

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Keen Cuisine: Broccoli Rave

Published September 5, 2008, 6:10 am, Psychology Today

Broccoli could be the fountain of youth.

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STAND UP TO CANCER: Chemobrain Research Making Progress

Published September 5, 2008, 4:12 am, WBOY Clarksburg

Doctors at WVU's Mary Babb Randolph Cancer Center are making strides in understanding a memory loss problem caused by chemotherapy.

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Antioxidant helps prevent 'chemobrain'

Published September 4, 2008, 9:32 am, UPI

MORGANTOWN, W.Va., Sept. 4 (UPI) -- Injections of N-acetyl cysteine, an antioxidant, can prevent the memory loss that breast cancer chemotherapy drugs sometimes induce, U.S. researchers said.

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Spice up your life

Published September 4, 2008, 9:24 am, Galveston County Daily News

Medical breakthroughs could have everyone turning to spice racks and produce aisles instead of medicine cabinets to ward off illness.

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Chemobrain Treatment? Potential Remedy For The 'Mental Fog' In Cancer Patients

Published September 4, 2008, 8:22 am, Science Daily

Cancer patients have complained for years about the mental fog known as chemobrain. Now in animal studies, researchers have discovered that injections of N-acetyl cysteine, an antioxidant, can prevent the memory loss that breast cancer chemotherapy drugs sometimes induce. .

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Off-site Antioxidant Links, User Submitted

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  • Glutationa: Glutationa, glutationo ou glutatião (?-glutamilcis teinilglicina) é um antioxidante hidrossolúvel, reconhecido como o tiol não proteico mais importante nos sistemas vivos. A glutationa é um composto largamente encontrado em todas as formas de vida, mais especificament e nos organismos aeróbios, nos quais desempenha um papel essencial na sua saúde [1.]. De facto, é de salientar que o nível de glutationa nas nossas células é considerado um potencial indicador da nossa longevidade, sempre associada uma melhor qualidade de vida [2.]. A glutationa é o tiol não-proteico mais abundante nas células e a sua concentração oscila entre 1 a 10 mM. É no fígado que o seu teor é mais elevado. Quimicamente é um tripeptídeo composto por ácido glutâmico, cisteina e glicina e, por isso, é também conhecida por L-gama-glutami l-L-cisteinil- glicina.

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